Popular cooking shows not only provide a visual *feast, but they also enable viewers to improve their *culinary skills -- and their kitchen lingo. It is no longer enough to call food “delicious” or “yummy”. So how do top chefs describe food nowadays? Learn from the judges of MasterChef US: Michelin-starred chef Graham Elliot, world-renowned restaurateur Joe Bastianich, and culinary legend Gordon Ramsay.