成都中学生腌制泡菜，征服了“吃货”们的胃。

It was lunchtime on March 27. Li Cai, a 16-year-old girl at Chengdu No 7 Wanda High School, was walking around with a bowl of rice in her hand. In front of her, there were more than 70 jars (坛子) of pickles (泡菜) for her to taste.