FOR centuries, Italian pizza chefs have *kneaded the *dough, poured tomato sauce, and *sprinkled cheese with loving care. Now a bright red *vending machine called "Let's Pizza" has risen up to do the same thing – in less than three minutes. "This is not just a vending machine, it's a mini-pizzeria," the machine's developer Claudio Torghele told Reuters. "When the machine is working, there's always a crowd."