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初二版
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第308期
The Week
Restaurant rules reduce waste
初二
第308期
作者:21ST
Aa
-
+
“环保”餐馆不欢迎剩菜的顾客。
YUKAKO Ichikawa is the owner of Wafu, a Japanese restaurant in Sydney, Australia. She hates people who waste (浪费) food. She has asked her customers (顾客) to eat everything on their plates or not to return.
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