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Street Wise

Please pass the tree ants: insects a growing part of the Japanese diet

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HUNGRY? How about some brown rice with silkworm pupae? Or maybe an avocado salad topped with green tree ants? Some Japanese food experts say that such exotic dishes may not sound so strange in 20 or 30 years. Insects, they say, are a great source of nutrition and could one day become as popular as sushi.
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