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FRONTPAGE

Cook with a gentle touch

作者:21ST
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四川厨师展示顶级刀功。

HOW skillful can a chef be? Chen Zibao is a chef from Wanzhou, Sichuan. He showed off his skills with a knife by cutting pork slices (猪肉丝) placed on top of a balloon. His touch had to be very delicate (轻柔的) so that the balloon wouldn’t pop.
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