Culture and DIscovery

Learning to love hot pot in Beijing and Chengdu

作者：Calvin Pollak

那些让吃货垂涎三尺的火锅。

AS an American living in China, I’m expected to have very delicate (精美的) tastes in food. “He can’t eat spicy (辣的),” Chinese friends tell waiters at restaurants before I protest: “No, I can eat spicy!”

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