A multi-course French meal
本文作者： 21ST
A gastronomic French meal always follows the same structure. It begins with an aperitif (开胃酒), usually a light alcoholic drink, and ends with liqueurs, such as brandy or whisky. Between these two drinks there are at least four courses, namely a starter like a salad or soup, fish and/or meat with vegetables, cheese, and a dessert. The number of middle courses can be as many as five or six depending on the occasion. All of these come with bread and wine. To adapt to the fast pace of modern life, many French meals simply have three courses, namely a starter, a main course, and a dessert.
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