Thanks for the great meal, Mom
本文作者： CHARLIE SHIFFLETT , 21ST CENTU
THANKSGIVING Day usually awakes me with a whiff of garlic and butter from my mom’s frying pan. The day falls on the fourth Thursday of every November and often leaves me sprawled out on my bed, stuffed full of food. Fortunately, there’s no shame in over-eating on “Turkey Day”. |  |
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