US eaters want authentic cuisine
本文作者： 21ST
For most Americans queuing for 30 minutes outside of Xi’an Famous Foods in Manhattan, New York, Xi’an is a remote, mysterious place in China. But that doesn’t stop them from enjoying the Shaanxi provincial capital’s fine foods – including signature dishes roujiamo, a lamb sandwich or burger, “cold skin” noodles (凉皮) and yangrou paomo, a lamb soup with pieces of bread in it. |  |
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