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二十一世纪英文报
第1100期（2015-04-15）

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Focus

China cooks up culinary bid for world recognition
BY Wang Xiaoying Misconceptions persist for Westerners
BY Paul Creasy UNESCO’s renowned cultural cookery
BY 21st Tasty word soup tricks
BY 21st Keep those table manners in check among Westerners
BY 21st

Society

Industry has dirty laundry
BY 21st Minds threaded to buy
BY 21st Textile waste recycled
BY 21st

Opinion

Bad manners banned
BY 21st Liu Xiang steps down with dignity and pride
BY 21ST Celeb activists violate boundaries
BY 21ST Shenzhen trips see new limitations
BY 21st

Career

School stops to start up
BY Wang Xiaoying Top grads see job promise
BY 21st Hot air:
BY 21ST

Culture

Brotherhoods broken
BY 21st Serious risks for women
BY 21st Regressive tradition
BY 21st

HOTSHOTS

Back in peak form
BY 21st on a break
BY 21st have it coming
BY 21ST daring
BY 21ST absorb
BY 21ST chuffed to bits
BY 21ST

Vibe

Top travel stops
BY 21ST Mars sees stars
BY 21st PLAYLIST
BY 21st Flash zooms ahead of foes
BY Chen Huan Watch out bad guys, new heroes are here to save the day
BY 21ST Seasonal shades
BY 21ST Know your shape to show your best face
BY 21ST

Extra Credit

Green spring renews life’s promise
BY Sharon Randall ByTribune News Service

Buzz

Dying at their desks, workers seek way out
BY 21ST Team spirit:
BY 21ST couch surfer
BY 21ST single-entry per week permit
BY 21ST presidential fray
BY 21ST from farm to plate
BY 21ST one-on-one talk
BY 21st

TEST

短篇阅读解题技巧应用
BY 吴尚宇

Campus

College students swap up schools
BY Wu Qian Don’t just talk big, talk smart
BY 21st Flipped:
BY 21ST

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