Across

3. circular, flat bread baked with cheese and tomato topping

5. solidified form of ripened curds of soured milk

7. liquid flavoring or dressing of mixed ingredients added to other foods

8. meat, game, or poultry cooked over fire or in oven

9. assorted cold meats and fillings between bread slices

Down

1. snack; small item eaten before main course

2. outdoor meal consisting of meats cooked over charcoal; cookout

4. sweet substance eaten at end of meal, often frozen or baked

6. chopped, seasoned meat, usually stuffed into thin casing

7. fresh greens and other ingredients served cold and usually raw

1.appetizer 2.barbecue 3.pizza

4.dessert 5.cheese 6.sausage

7.salad, Sauce 8.roast 9.sandwich