Yummy! Chocolate could get even more delicious
本文作者： 21ST
NANO foods have gone on the US market. They are produced by using nanotechnology, which involves the design and manipulation of materials on molecular scales smaller than the width of a human hair. Companies using nanotechnology say it can enhance the flavor or nutritional effectiveness of food like cooking oil, tea or chocolate. But consumer advocates said studies show that nano-sized particles may invade cells and breach the blood-brain barrier. |  |
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